![]() ![]() With the influx of new comers and Hopkins residents over the past decade, the tightly-knit neighborhood has been growing to become one of the most dynamic communities in Baltimore.Īdditional funding for Snake Hill came from Harbor Bank and Baltimore Development Corporation. Snake Hill’s unique offerings and trendy atmosphere, fits perfectly in Highlandtown’s selection of eclectic restaurants and taverns. Designed using exposed industrial duct work and exposed brick, Snake Hill will seat a total of 52 people in the bar area and in the traditional high and low tables. The new bar features an industrial chic décor, a style of building that is all about reclaimed local materials. Meat-eaters and vegans will happily coexist at the new bar, which will feature an array of artisan sausages from “Alligator Andouille” and “Wild Boar Bratwursts” to “Vegan Mexican Chipotle” and “Vegan Smoked Apple Sage.” Patrons will also enjoy more than 50 craft beers, including varied selections from local Baltimore breweries like the Waverly Brewing Company and Charm City Meadworks. The name “Snake Hill” is a nod to Highlandtown’s former name before it was annexed to Baltimore City in 1870. Snake Hill Grill is the work of Richard Pugh, owner of the successful Johnny Rad’s restaurant in Fells Point. To learn more about the Neighborhood BusinessWorks program, visit. Unless you mean at serving craft beer and scratch made comfort food. ![]() The Hogan administration continues to encourage potential and current small business owners and their communities to access programs such as Neighborhood BusinessWorks, which help strengthen local economies, attract private investment, create jobs and revitalize traditional Main Streets across the state. At Wurst Bar we have already resigned ourselves to the fact that we arent the best. Governor Hogan is committed to helping hard-working families by supporting job creators such as the owners of Snake Hill. Located across from the building that once housed Haussner’s Restaurant, the renovation of the Snake Hill Grill’s new home was made possible with a $102,000 loan through the Maryland Department of Housing and Community Development’s Neighborhood BusinessWorks program. The restaurant had its “soft opening” last week. They even serve homemade regular or sweet potato tater tots, all offered up with a great selection of Michigan brews.Snake Hill Grill at 418 South Clinton Street in Baltimore.īALTIMORE – The perfect pairing of sausages and beer comes to Baltimore’s historic Highlandtown community with the debut of Snake Hill Grill. The menu offers everything from traditional to even snake sausage, and what they do with gourmet burgers is monumental. They do things with sausage I didn’t even think was possible. The best thing about the Wurst Bar is that the wurst food is the best. It’s the first restaurant I’ve ever been to where they talked about food in “flavor profiles.” He’s the reason the seasonings at this place will blow your mind. And if you’re looking for a creative chef who’s totally committed to his craft, Dan Klenotic in the kitchen is your guy. Since you’re so used to us telling you about some of the “best” places in Michigan, I thought we’d tell you about The Wurst Bar in Ypsilanti-for real! It’s the Wurst Bar alright, and it’s a funky, cool watering hole and artisan sausage eatery that’s attracting foodies from all over Michigan.įrom the bizarre to the sublime, Jesse Kranyak and his business partner Jim Seba have put together one of the most unique dining and drinking experiences we’ve been to in a long time.
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